WEEKLY CHEF SPECIALS
Available March 30 - April 2
1/2 Sandwich & Soup
Egg Salad: Egg, celery, scallion, dill, on toasted white or wheat bread served with cup of chowder or soup of the day
$13
Bean Tostada
Crisp flour tortilla, iceberg lettuce, bean spread, cheddar-jack cheese, tomato, onion, scallion, jalapeno-ranch drizzle
$19
Chef Aidan G’s Sticky Smasher Patty Melt
Two smash patties, smoked cheddar, candied maple bacon, horseradish spicy brown mustard, caramelized onions, on toasted rye, served with pickle and french fries
$20
Beef Stroganoff
Beef rib, mushrooms, creamy beef sauce, egg noodles, chives, scallions
$25
Blackened Ribeye (after 4pm)
12 oz blackened ribeye steak, garlic mashed potato, brussels sprouts
$48
Beer Specials
16 oz Michelob Ultra Can
$3
12 oz Corona Extra Can
$3
12 oz Corona Premier Can
$3
16 Oz Citizen Cider Juicy Haze Can
$3
